Yik Kee Menu

Introducing Yik Kee, a gem nestled in Taman Tun Datuk Ismail, Kuala Lumpur. Specializing in authentic Chinese cuisine, this restaurant tantalizes diners with its signature dishes. Customers rave about the steamed Patin fish, praised for its exquisite flavor and freshness. Another notable highlight is the Fresh Water Prawn Fried Noodles, although some find it hits a mediocre note. Yet, the overall offerings remain commendable, making Yik Kee an ideal spot for a cozy family dinner.

Festive celebrations are elevated here, with dishes like Fried eggs with vegetables wrapped in crisp lettuce and generously seasoned steamed fish topped with garlic and chili, ensuring no overpowering odors. The generous portions leave diners satisfied, often with leftovers to take home.

With a commitment to cleanliness and attentive service, Yik Kee promises not just a meal, but a delightful dining experience. Perfect for those who cherish the depths of traditional Chinese flavors.